For local and foreign tourists, sugba, tula and kilaw is a native signature dish in Bohol and Cebu. STK Foodhaus lets you experience this one-of-a-kind offering: for sugba (grilled), choose from pork, fish, squid, and chicken; for kilaw, indulge in fresh or raw food marinated in an acid-based dressing or sauce like vinegar or calamansi; and tula (tinola), a soup-based dish, usually chicken, that is cooked with ginger.
