Inside a historic family house with antiques, polished floorboards, sparkling cutlery and ambient jazz lies a restaurant that serves Filipino food with a twist. What sets Gerarda’s apart is its sheer confidence about the quality of its food – you don’t have to pay for it if you don’t like it. Associated with Alison’s Seafood Park chain, Gerarda’s provides an idyllic gastronomic experience that pays homage to Filipino cuisine.
